Breakfast and merienda, done big
Homemade sweets, tostadas and bocadillos on a narrow cobbled lane of the old town — the little cafeteria where Arcos has breakfast.
Homemade sweets, tostadas and bocadillos on a narrow cobbled lane of the old town — the little cafeteria where Arcos has breakfast.
Behind the chalkboards of Calle Dean Espinosa, La Alacena de Padua is a bar of homemade tapas, breakfasts and meriendas: green walls full of frames, a pastry counter with the day's cakes, and coffee that arrives with a smile.
Everything homemade — from the morning tostada to the cheesecake the whole town talks about (named among the best desserts in Arcos by Restaurant Guru).

Thursday and Saturday afternoons the green dining room fills up with locals — leave your details and the house confirms directly by message, no platforms, no commissions.
Open every day from 9:00 (Tuesday closed); afternoons Thursday and Saturday until 20:30.